Multiple Sclerosis

SEBI means SELF in Croatian…DOCTOR SELF

How to Treat Candida Overgrowth Using the Anti-Candida Diet

Treating Candida overgrowth doesn’t just involve stopping the growth with the anti-Candida diet. It also means restoring the friendly bacteria that usually keep them in check so that it doesn’t return. I’ll talk more about the Candida diet in just a moment. Following the anti-Candida diet, along with my proven three-step approach can help repair your gut so that the overgrowth can no longer enter your bloodstream.

1. Starve the Yeast

First, you want to starve the Candida, which feeds off of sugar,2 refined carbohydrates, and yeast-containing foods. For this reason, you’ll remove all gluten, sugar, refined carbohydrates, alcohol, dried fruit, fruit juices, and fermented foods as part of your anti-Candida diet. Fermented foods not only feed good bacteria, they also feed Candida. I also recommend limiting legumes and grains to 1 cup a day or eliminating them from your diet completely. 

2. Attack the Candida

Once you’ve eliminated toxic and inflammatory foods from your anti-Candida diet, next, you’ll want to attack the Candida by taking supplements that help break down the cell wall of yeast cells. I use Candifense® as well as Caprylic Acid. Candifense® supports microbe balance in the GI tract and discourages the growth of yeast while Caprylic Acid helps penetrate intestinal mucosal cells to exert the effect of yeast. Both Candifense® and Caprylic Acid are excellent at helping to break down the walls of Candida cells, and are the strongest candida killers I have on hand.

3. Repopulate the Gut

The final step to the anti-Candida diet is to repopulate your gut with good bacteria using a high-potency probiotic to keep Candida under control. While battling Candida overgrowth, I recommend a probiotic supplement containing 100 billion colony-forming units (CFUs) to restore your gut’s healthy microbial balance.

Now let’s discuss the 10 strongest Candida killers in the anti-Candida diet.

The Strongest Candida Killers in the Anti-Candida Diet

In addition to removing toxic and inflammatory foods, an anti-Candida diet focuses on increasing your intake of foods known to be strong candida killers, minimizing the growth of Candida. Here are the 10 foods I recommend to fight Candida overgrowth and restore the balance between the good and bad bacteria in your gut microbiome.

The Strongest Candida Killer Foods - Infographic - Amy Myers MD®

1. Coconut Oil

Coconut oil is a great food to add to your anti-Candida diet because it naturally contains capric acid and lauric acid, which promote gut health. These anti-fungal fatty acids kill Candida overgrowth and replication by poking holes in its cell wall, causing them to die off. Capric acid, otherwise known as caprylic acid, is fast and effective at eliminating Candida overgrowth, making it one of the strongest candida killers. That’s why it’s the primary ingredient in one of my anti-Candida supplements, Caprylic Acid.

3. Apple Cider Vinegar

Apple cider vinegar is the one type of vinegar allowed on an anti-Candida diet. Most vinegar is made from alcohol or grains. Apple cider vinegar is sourced from apples or, more accurately, apple cider. Research indicates apple cider vinegar can damage the Candida cell walls and protein structures. 3, making it another one of the strongest candida killers in the anti-candida diet.

3. Garlic

Garlic has a long history of being one of the strongest Candida killers. This herb contains allicin, a compound with natural antifungal properties that inhibit the growth and reproduction of Candida cells. The best way to reap the benefits of garlic is to add the freshly crushed raw ingredient to your anti-Candida diet.

4. Cruciferous Vegetables

Cruciferous vegetables, such as broccoli, Brussels sprouts, arugula, cabbage, and radishes, are among the most powerful foods that kill Candida. They contain isothiocyanates, which are sulfur- and nitrogen-containing compounds that inhibit the growth of Candida. Their antibacterial properties also support a healthy balance of bacteria.

5. Olive Oil

Olive, flax, avocado, and primrose oils contain polyphenols, which are free-radical fighters that can help your body fight Candida. Oleic acid, the primary fatty acid in olive and avocado oils, supports your immune system and promotes a healthy inflammatory response. 

6. Ginger

Ginger contains gingerols and shogaols. These inflammation-fighting, antifungal components of the ginger root support a healthy balance of bacteria to help eliminate Candida overgrowth. Ginger is not the strongest Candida killer of the group however it does boost your glutathione levels, which is your body’s own natural detoxifier.

7. Cinnamon

Cinnamon is a natural spice that promotes a healthy inflammatory response, and it also exhibits antifungal properties. Similar to caprylic acid, cinnamon appears to damage yeast cells, killing them by causing them to eventually die off. Cinnamon is a beneficial spice to include in your anti-Candida diet.

8. Cloves

Cloves naturally contain eugenol, a powerful oil and the perfect addition to your anti-Candida diet. Clove oil possesses strong anti-fungal activity against opportunistic fungal pathogens such as Candida albicans..4 In addition to being an anti-fungal food, clove oil can also be effective as a topical aid for fungal infections of the toenails and fingernails.

9. Lemon

Lemons are a well-known anti-fungal food that can kill Candida. Lemon’s are a known antioxidant food. Lemons primarily work by detoxing the liver as it fights off Candida. Lemon juice also stimulates the peristaltic action of the colon, boosting its efficiency as another of the strongest candida killers for eliminating Candida overgrowth.

10. Wild-Caught Salmon

Wild-caught salmon is an excellent source of Omega-3 fatty acids, which have anti-fungal properties and support a healthy inflammatory response. Omega-3s work together with your immune system to promote a healthy gut lining. I recommend buying wild-caught seafood instead of farm-raised fish when you can. 

The Candida Diet vs. The Anti-Candida Diet

As I mentioned earlier, the Candida diet is a low-sugar, anti-inflammatory diet intended to eliminate the sugars that feed Candida overgrowth. However, the Candida diet allows for a lot of foods that can be inflammatory for some people. Hence, the need for the anti-Candida diet.

Problems with the Typical Candida Diet

The traditional Candida diet includes nightshade vegetables (eggplant, tomatoes, and bell peppers), legumes, certain dairy products, and “gluten-free” grains. Many people have sensitivities to these foods. If you suspect you have a sensitivity to these foods, I recommend doing a 30-day elimination diet and then reintroducing these foods one at a time and track your symptoms. 

I recommend following an anti-Candida diet for anyone with Candida overgrowth. In addition to removing toxic and inflammatory foods, an anti-Candida diet focuses on increasing your intake of foods known to be strong Candida killers, which I will talk about in a minute. 

Candida Foods to Avoid 

Let’s talk about the foods that kill Candida that are included in the Candida diet, and the ones you should avoid on the anti-Candida diet.

1. Sugar and Sweeteners

Sugar especially affects Candida overgrowth as yeast feeds on sugar. That being said, you will want to cut out all sugar and sweeteners. This includes artificial sweeteners. The key here is avoiding not just the obvious sources such as sodas, candy, cakes, and cookies, but also the sugar lurking in unexpected places, including salad dressings, low-fat packaged foods and protein bars. Make sure to carefully check all of your food labels for hidden sources of sugar while following a Candida diet, or if you’re considering upgrading to the anti-Candida diet.

2. Wine and Beer

It is particularly important to cut out beer and wine while getting your yeast in check. Wine is not only fermented (meaning it is made from yeast), it is also high in sugar. And beer, which is also fermented, contains gluten. All of these factors contribute to Candida.

3. Dried Fruit and Fruit Juices

Although some fruits such as berries can be part of an anti-inflammatory and antioxidant-rich diet, they are high in sugar and still feed Candida. Dried fruit and fruit juice can be major culprits of yeast overgrowth. They may seem like healthy options, however, they’re not. In addition to natural fruit sugars (which is still sugar, even though it’s natural!), dried fruit and fruit juice are usually full of added sugars as well. 

4. Gluten and Grains

Gluten is highly inflammatory and should be removed completely from your diet. It’s also a grain, and all grains are broken down into simple sugars during the digestive process, which feeds Candida overgrowth.  Even so-called gluten-free grains such as millet, quinoa, oat bran, and buckwheat could have come in contact with gluten. The anti-Candida diet eliminates grains of any kind, while some grains are allowed on the Candida diet. 

5. Beans and Other Legumes

Even though beans and legumes provide a great plant protein, they are starchy and feed Candida..5

Legumes can also be inflammatory for many people because they contain agglutinins. Like grains, legumes are difficult to digest, meaning there is more partially digested food in your gut. An overabundance of partially digested food in the intestinal tract feeds bacterial overgrowth.The traditional Candida diet allows for some legumes, however since they are inflammatory, they are not a part of the anti-candida diet. 

6. Starchy Vegetables

Certain starchy vegetables including acorn squash, butternut squash, and spaghetti squash are considered good sources of carbohydrates. However, once eaten, they are broken down into the sugars that feed Candida.6 Focus on eating plenty of leafy greens, and other tasty veggies like Brussel sprouts, broccoli, cauliflower, and asparagus.

7. GMO Foods

Glyphosate, the herbicide used on GM crops, is a potent chemical that can attack the bacteria in your gut. The good bacteria that help with digestion and keeping the bad bacteria in check are more susceptible to glyphosate. Eating GMO foods can decrease your healthy bacteria and increase the bad bacteria, not only fueling Candida overgrowth, but also contributing to leaky gut, and inflammation.

8. Fermented Foods

I believe that anyone with Candida overgrowth should avoid fermented foods until their yeast population is under control.  The traditional Candida diet does allow for fermented foods. However, the prebiotics produced during the fermentation process feed also feeds bad bacteria and yeast. Fermented foods themselves may be high in bad bacteria and yeast, so I recommend removing these foods as part of the anti-Candida diet and killing Candida first before using fermented foods to help restore the good bacteria.

9. Dairy

Dairy does not directly feed Candida, yet it is a highly inflammatory food that I recommend everyone eliminates from their diets, along with gluten. Inflammation damages your gut lining, which is already leaky due to an overgrowth of Candida. This allows the yeast to continue escaping into your bloodstream, along with toxins, microbes, and other particles.

Once all of these foreign particles enter your bloodstream, they trigger a fresh wave of inflammation as your immune system tries to neutralize the threats. Until your leaky gut heals, the particles just keep on coming, and this constant level of inflammation can eventually lead to an autoimmune disease.

Additional Support for the Anti-Candida Diet

While adopting the Candida diet is key to beating Candida overgrowth, diet alone can take up to six months to restore your gut’s natural balance. That’s why I recommend adding in yeast-fighting supplements while following an anti-Candida diet.

I helped thousands of patients with Caprylic Acid and Candifense®. I also recommend taking a high-quality probiotic to restore your population of good bacteria. These friendly bacteria strains will prevent a future Candida problem and are essential for supporting a healthy gut and immune system.

To make it easier for you, I developed the Candida Breakthrough® Program. This program is an all-in-one, step-by-step solution that includes all of the powerful, pharmaceutical-grade, doctor-designed supplements you’ll need, including Caprylic Acid, Candifense®, Probiotic Capsules 100 Billion, Coconut Charcoal, and The Myers Way® Vanilla Bean Paleo Protein. It also comes with an easy-to-follow Candida diet meal plan full of foods that kill Candida.

What does sugar consumption have to do with multiple sclerosis?

Eating too much sugar on a regular basis increases your chance of having yeast overgrowth, or candida overgrowth. In fact, the over-consumption of sugar is the leading cause of candida overgrowth — and candida overgrowth can lead to smaller symptoms like bloating and fatigue, but it can also lead to much more serious conditions, including cancer and multiple sclerosis!

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11 Replies to “Multiple Sclerosis”

  1. Candida And Multiple Sclerosis

    The Connection Between MS and Candida

    Two separate studies in 2010 in Spain and 2012 in Switzerland have linked Candida with the onset of MS. It has also connected other autoimmune diseases (graves, rheumatoid arthritis, colitis, lupus). The study found that cells of the fungus seem to trigger the immune system. Which produces more inflammation.

    MS is caused by inflammation when the body’s immune cells attack the nervous system. This occurs in the brain and spinal cord nerve which breaks down the myelin that protects the nerves.

  2. Re: honey consumption with ms ok?

    HI there. look into active manuka honey- its the only honey which is considered safe for MS. Because it isnt broken down, its supposedly got enzymes in it which can help with inflamation. Regular Honey, the kind you get in a grocery store, is not recommended because it can work as an inflamatory…working AGAINST MS..
    natural health stores sell active manuka honey…
    Nikki
    __________________
    RRMS- dx 05

  3. Is Maple Syrup Candida Friendly?

    Despite what you may have heard about maple syrup, this natural sweetener will not feed candida when eaten in small amounts. As a mentioned before, there are several different natural sweeteners that will not feed candida in the body; maple syrup being one of them.

    For example, research has shown that maple syrup helps to enhance the effectiveness of anti-biotics against “superbugs” that have become antibiotic resistant (2). Furthermore, it has been shown reduce biofilm formation of pathogenic bacteria due to its high amounts of phenolic compounds (3). For those unaware, candida frequently uses biofilms in order to protect itself from being irradiated from the body.

    To say that this amazing golden substance will feed candida is ill-advised. In fact, based on the research, it could be argued that maple syrup can help actually inhibit the growth of candida.

    Now, to be clear, it’s not recommend that you begin to guzzle down liters of maple syrup in order to help combat candida. Too much of anything can have a negative effect on the body. However, in reasonable amounts, maple syrup seems to be a great alternative for those with candida overgrowth.

    Maple Syrup Has been Consumed for Centuries
    Those who promote a candida style of eating often claim that all sugar must be dropped from the diet. We agree somewhat with this statement, but not entirely.

    When we revisit history, we can see that maple syrup played an extremely important role in the diet of Native Americans. In fact, it was not uncommon for many of these tribes to survive solely on maple syrup for several weeks during the “sugaring season.”

    Yet, despite their heavy intake of maple syrup, these Natives did not suffer from gut problems such as candida. In truth, many of these Native Americans displayed robust health and remained strong well into old age.

    Again, maple syrup is full of essential minerals that can help boost overall health in the body and feeds the body’s cells. It’s a great source of highly bioavailable calcium, magnesium, potassium, phosphorus, and B6.

    It’s highly advisable to consume maple syrup on its own. Refrain from putting it on breakfast foods (pancakes, waffles, etc.) which can feed candida. For those into trying new things, maple syrup goes extremely well with many meat dishes.

    In fact, many Native Americans would often incorporate maple syrup into their pemmican recipes!

    Incorporating Maple Syrup on a Candida Diet
    In our experience, maple syrup is one of the few sweeteners that can be incorporated safely on a candida diet. However, to be clear, it should serve as a supplemental item and should not form the base of your diet.

    Whenever dealing with candida overgrowth in the body, high quality animal foods should form the base of the diet. Also, high quality animal fats are extremely soothing for the intestines and can help naturally reduce inflammation in the gut.

    For a complete candida eating strategy that is 100% free, go to our Diet Protocol Page for more information.

    The importance of high quality animal fats and foods can not be emphasized enough if you’re dealing with a candida overgrowth. These foods provide everything the body needs for repair and optimal function.

    Protein and Fats are Essential, Carbohydrates are Not
    It’s important to understand that proteins and fats are essential for human survival; carbohydrates (sugars) are not. The body can live perfectly fine in the absence of carbohydrates. However, the body will begin to deteriorate at a rapid pace when proteins and fats are missing in the diet.

    This fact should give clue to what the body prefers as its main fuel source. Also, it should help you understand that foods such as maple syrup are secondary when it comes to properly fueling the body.

    That being said, although Native Americans may have been frequent consumers of maple syrup, their diet was always based on animal foods, animal fats, and animal organs.

    The Verdict – Should you Eat Maple Syrup?
    In our opinion, maple syrup is a great natural sweetener option for those suffering with candida overgrowth. There is research showing that maple syrup has several different antimicrobial properties making it an amazing functional food.

    You may have to experiment and see how you respond to maple syrup. There is a small chance that maple syrup may not be right for you.

    As with any food, it’s important that you always purchase form a reputable source. Also, it’s mandatory that you consume only maple syrup that contains no synthetic ingredients and is 100% pure.

    If possible, always choose maple syrups that come in glass in order to reduce your toxic exposure to plastics.

  4. i’m a doctor too, with a nobel prize

    https://multiplesclerosisnewstoday.com/columns/2022/02/16/the-supplements-of-mice-and-men/

    St. John’s wort: It can help to calm inflammation, something many MSers dread. My wife, Jane, scoffs at me for this because she’s been taking the supplement on and off for years. I had to wait till there was a peer-reviewed paper about it in relation to MS. Still, it doesn’t stop her from half-inching mine! (That’s cockney rhyming slang for “pinching.” This column is all about education.)

    Vitamin D3: Big yes. It’s been proven that low blood levels of vitamin D can increase susceptibility to MS and contribute to a more severe disease state. Studies have also found that taking this supplement can help to ease MS symptoms. So, what’s not to like?

    Flaxseed oil: A rodent study on neonatal hypoxic-ischemic encephalopathy found that flaxseed mitigates brain mass loss, improving motor hyperactivity and spatial memory. Perhaps it can offer similar benefits for MS patients.

    Taurine: There’s evidence that suggests this natural metabolite might help with remyelination. It’s also one of the main ingredients in energy drinks, so at the very least, maybe it can keep us awake. In capsule form, there’s little temptation to add vodka to it.

    Turmeric/curcumin: An article published in the journal Neurological Sciences noted that, “Studies have reported curcumin as a potent anti-inflammatory, antioxidant agent that could modulate cell cycle regulatory proteins, enzymes, cytokines, and transcription factors in CNS-related disorders including MS.” I’m British and therefore love curry, but I could never eat the recommended amount of curcumin, the primary active compound in turmeric, so I take a supplement every morning. The label says that it contains “added black pepper extract to aid absorption.” I have no idea if that’s scientifically accurate, but since I put pepper on anything savory anyway, bring it on! Yum.

    Kombucha and, recently, vegan kefir: I jumped on this particular wagon well before the band got on board. There’s been increasing interest in how our gut microbiome may affect our brain. Both of these drinks (there’s also plenty of fermented milk kefir products out there) have billions more microbes in them than regular probiotic ones. This may help to lower inflammation levels.

    Vitamin B12: Stand easy, this one is just because I’m vegan. It’s a vitamin often found in meat and fish.

    N-acetylglucosamine: Levels of this simple amino sugar (not for me, guv!) are often low in people with progressive forms of MS. That’s me all over.

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